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Thursday, August 17, 2017
breaded eggplant
A simple breaded eggplant for a light Summer dinner Breaded eggplant is very popular in Italy, especially during Summertime, the plain eggplant season. Most of the time it is fried, as Italian tradition. But even Italians are changing their mind, looking for a healthier way to eat, avoiding fried food as it is usually heavier. I rarely fry. I do like fried food,...
chocolate almonds
Chocolate Almonds, you'll eat them all! Chocolate almonds are a treat. But, at least, a healthy treat ;-). I can't help, I am always paying more and more attention to what I eat. It's like the mind parachutes phrase: your mind is like a parachute, once you open it, you won't be able to close it back. I see such a...
quinoa and chocolate brittle
Quinoa and chocolate brittle, what an idea! I had never thinked about a quinoa and chocolate brittle. I eat quinoa regularly, but I had never thought about combining it with sweet ingredients. When I saw this recipe on halfbakedharvest.com, I couldn't ignore it. As I've written in other posts, I only post recipes I really like. The day I tried this recipe...

A Refreshing Fruit Salad

fruit salad
 A delicious fruit salad that will conquer your palate Fruit salad is a recipe, if we can call it a recipe, that I connect to my father. He loves it and often prepares it to himself. I don't. Sometimes I buy ready-to-eat ones while in Brazil, but usually I eat the fruit separately. But as it happens often, one day you...
poke
I met poke for the first time a week ago I came to know poké while visiting New York with my sister. She told me it is a "fashion" that has just begun, and I saw it with my eyes. We ate at WiseFish Poké, on 19th street. A long and narrow place with a long table for all. A queue...

Caprese Appetizer

caprese appetizer
A caprese appetizer that assures you no leftovers This caprese appetizer is a fantastic idea because it is simple to prepare and resembles pizza flavour, what makes it incredibly successful when served. This recipe is signed by Luca Montersino (Eataly's pastry chef), even if I saw it on the Italian blog Arabafeliceincucina. I say signed because there's a little trick - and I...
zucchini flowers
Not the usual baked zucchini flowers These baked zucchini flowers aren't the common ones...so that I didn't know how to call them. It is not exactly a salted pie (even if it looks like one on the photos), but neither the common stuffed baked zucchini flowers. I have found this recipe on Italian Sale & pepe culinary magazine and couldn't wait...
fake pizza
A delicious healthy fake pizza This fake pizza would deserve a real name, term, to define it as it is a real dish, a fantastic idea I am enthusiast about. I have prepared it many times as we like it a lot, and call it a fake pizza seems diminish its value. But I could not find any other name...
spelt salad
A simple spelt salad that you will prepare more and more times This spelt salad is divine. Not just good, but much more. It another synergyc recipe, where the sum of all (good) ingredients results in a better result that exceeds the sum of the single ones flavors. It is super easy to prepare and can even be kept in the fridge...
roasted eggplant with cheese
Another way to prepare roasted eggplant with cheese These roasted eggplants with cheese can be an inviting finger food served with a drink, other than a side dish. They are very easy to prepare and it is a different way to serve eggplant. I don't know about you, but I cook them very often, as as zucchini. Eggplants don't bright by nutritional values,...
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