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Sunday, March 26, 2017

The Nude Cake

nude cake
I first saw a nude cake some years ago, reading an article that showed it was being requested for modern weddings. Then my sister, who has a catering service, talked me about it too. But all these info remained only in my mind. Some weeks ago - to tell the truth it was during San Remo music festival, as I...

Valentines Cookies

valentines cookies
I always look for new Valentines cookies. Heart shaped, heart inspired...anything that looks romantic appeals to me for Valentines. These cookies are very quick and easy to prepare. I took a little bit more because I cannot find small chocolate hearts here and I had to make them. I first searched for my smallest heart shaped cookie cutter. Then I draw...

Delicious Codfish Salad

codfish salad
This salted codfish salad is just delicious. I ate it yesterday for lunch and dinner and already fell like eating it again. Yes, it is true that when I find something I really like it becomes an addiction for a period. Now I am in the middle of granola addiction, as I've been preparing it continuously during the last month ;-). If...
ricotta pie
I found this ricotta pie written in a very small piece of paper in the middle of my recipes box (a box where I gather recipes from magazines, newspapers, some given by friends, and some other I find here and there). In my little note it is called cheese pie, but as ricotta is the cheese that is more present (and...

Delicious Potato Roses

potato roses
I had seen many potato roses recipes, but I was never convinced of them. Maybe because I had tried some and didn't had good results. The potatoes weren't baked enough or the roses didn't come. I tried these potato roses the other day just by chance, without expecting too much. And, as often happens when we have no expectations, the...
egg recipe
This egg recipe is my favorite, for now. I say for now because I love to try new recipes and, who knows, when there will be a new one that will superate this one. I had first seen this beautiful egg recipe in Martha Stewart's magazine, a couple of years ago. I took the magazine to the kitchen to prepare...

Meatloaf with Egg Inside

meatloaf
I had already seen a meatloaf with eggs inside...but I had never prepared it, until today. I did it without thinking too much, and I didn't even noticed it is a light recipe, with little bread and quite no fat - but delicious! If a pop up didn't open while I was reading the recipe, offering more low calories recipes,...

Cheese Crackers

cheese crackers
I saved this cheese crackers recipe for 2 reasons. First, because I am fond of cheese and a cheese cracker cannot be bad. Second, because the author of the recipe fascinates me with her story. She is Dorie Greenspan, that left her gerontology doctorate to bake cookies. I admire people who  are coragious enough to follow their own instincts. So I...

Onion Tart With Gorgonzola

onion tart
This onion tart is extremely easy to prepare and it is...useful! Yes, because you can prepare it for so many occasions. Dinner, finger food during games, buffet... You can prepare it as you see on the photos or you can also cut the puff pastry with a cookie cutter and make individual finger food portions too. It is an easy...

Radicchio Strudel

radicchio strudel
This radicchio strudel is a tasty and easy to prepare delicacy. I like radicchio very much, cooked or raw, and the combination with speck and cheese couldn't be better. When I first saw this radicchio strudel recipe, I thought it was prepared with puff pastry, but, what a pleasant surprise, it isn't! It is a homemade pastry that comes out...