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Simple (and beautiful) recipes tested by ana

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Greek schrimps

Greek schrimps

Yesterday I prepared these Greek shrimps for dinner and my husband said: “We have to prepare them once a week!” I had already prepared it a couple of times. But first, together with other dishes and the second time I was only with my daughter. […]

HEALTHY CHOCOLATE MOUSSE

HEALTHY CHOCOLATE MOUSSE

Yes, it is really a healthy chocolate mousse. It doesn’t have many calories, and the ones it has are the good ones. It is not too sweet – obviously, you can decide how sweet you want it to be – but it plenty satisfies my […]

MOIST AND TENDER CHICKEN BREASTS

MOIST AND TENDER CHICKEN BREASTS

I’ve been preparing these tender chicken breasts for years. I don’t even remember how this recipe came to my mind, but it always pleases all, probably because the chicken breasts come out very moist and tender. It is a very easy recipe and so quick […]

Baked peaches

Baked peaches

I prepared these baked peaches inspired by a Gordon Ramsay’s recipe. I say inspired because I had half of the ingredients at home and so I adapted it, with great results. Baked peaches with a gourmet taste. I decided to prepare these baked peaches the […]

Salmon with bread crust

Salmon with bread crust

This salmon with bread crust recipe became my favorite when it comes to preparing salmon filet. It is very simple and quick to prepare. I believe if I had eaten this salmon at a restaurant, it could be one of those dishes you comeback to […]

PEACH IN SYRUP WITHOUT SUGAR

PEACH IN SYRUP WITHOUT SUGAR

Peach in syrup without sugar looks like a contradiction. But I couldn’t explain it otherwise. We’re talking about peach in syrup prepared with no sugar added, neither any other sweetener. As soon as I discovered this way to prepare peach syrup without sugar (I did […]

Onion French tart

Onion French tart

Put flour, salt and sugar into your food processor and pulse to mix them together. Add butter cut in small cubes and pulse a few seconds until the mixture is crumbled. While pulsing add water and pulse a couple of times more until the dough […]

Salad with schrimps and avocado, Emanuela II’s recipe

Salad with schrimps and avocado, Emanuela II’s recipe

This salad with prawns and avocado conquered me last year in Milan. I didn’t eat it, but Emanuela explained it to me and, even if I had walked for 22 kms by foot that day (it was during Milan International Design and Furniture Exposition), I […]



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