Tomato And Cheese On Toast – The Simplest Sinergy!

    cheese on toast

    Tomato and cheese on toast reminds me when I was a teenager living with my mother and my sister. My mother often asked us: “let’s make loaf bread pizza?” We just laid some loaf slices on a baking sheet and added ham, cheese, tomatoes and oregano.

    When I saw this idea (I don’t know if I can call it recipe so simple it is) in Eatgoo4life blog, I just had to prepare it again after so many years.

    Well, it became more a tomato & cheese on toast, as I didn’t add the ham as we used to. I generously greased the baking sheet with extra virgin olive oil, put 4 whole wheat loaf bread slices, added 1 slice of melting cheese and a slice of tomato to each slice, added abundant dried origano and using a spray added some olive oil on top. Baked in pre heated oven and…LOVED it!

    The sum of all (good) ingredients is much more than the ingredients theirselves! That’s why I called it the simplest sinergy. I couldn’t stop eating it. So I am posting it to share this extremely simple, but extremely tasty and gratifying snack idea so that you can fall in love with it too ;-).

    cheese on toast cheese on toast cheese on toast cheese on toast


    Tomato And Cheese On Toast - The Simplest Sinergy!
    Prep time
    Cook time
    Total time
    Super simple tomato and cheese on toast
    Recipe type: snack, sandwich
    Serves: 2
    • 4 slices of whole wheat bread
    • 4 slices of your favorite melting cheese
    • 1 tomato
    • dried oregano
    • extra virgin olive oil
    1. Preheat the oven 200°C/400°F.
    2. Grease abundantly a baking sheet with extra virgin olive oil
    3. Place 4 slices of bread and a slice of cheese on each.
    4. Wash and slice the tomato and add a slice on each bread slice.
    5. Add abundant dried oregano and a generous spray of extra virgin olive oil.
    6. Bake until the cheese melts.
    7. Buon appetito!



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