Irresistible Pasta Carbonara Recipe
Recipe type: Pasta,1st course
Prep time: 
Cook time: 
Total time: 
Serves: 4
A traditional Italian pasta carbonara recipe
  1. Put the sliced onion with 4 or 5 tablespoons of water into a frying pan. Let it cook with water before adding the oil. This will make them sweeter and give a better end result.
  2. In a bowl, beat the 3 whole eggs plus the 2 yolks with the grated Parmesan cheese and reserve
  3. When the water finishes, add the extra virgin olive oil. Let it cook for a while and then add the bacon cubes. Let them color, and then add the minced garlic and mix for a while (being careful to not color the garlic).
  4. Add parsley, salt, freshly grounded pepper and turn off the gas.
  5. At this point, the pasta may be done (pay attention to cooking time that may be written on the pasta package), strain it through a colander and put it into a big bowl, adding quickly the eggs mixture and the oil with bacon. Mix it all quickly using the heat of the oil and pasta to cook the eggs. If you like it, add some minced parsley and serve immediately.
  6. Buon appetito :-)
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