An Inviting Strawberry Cake For A Sweet Breakfast
Recipe type: plumcake
Prep time: 
Cook time: 
Total time: 
Serves: 8
Delicious strawberry cake for breakfast
  • 300 g of flour
  • 100 g of sugar
  • 250 g of low fat yogurt
  • 200 g of strawberries
  • 1 Tbsp of baking powder
  • 2 eggs
  • 3 Tbsp of lemon juice
  • zest of 1 lemon
  • icing sugar
  1. Turn on the oven to 356°F/180°C.
  2. Wet a piece of parchment paper, squeeze it and cover a plumcake pan with it.
  3. Wash the strawberries, eliminating the leaves and cutting them in halves.
  4. Pass the strawberries on the flour to avoid them going to the bottom of the pan during baking.
  5. Beat the eggs together with the sugar until they become a foamy cream.
  6. Add the lemon zest, the lemon juice, yogurt and mix it all with a spoon.
  7. Add the flour together with the baking powder and mix carefully.
  8. Pour half of the mixture into the pan, add half of the strawberries and then the rest of the mixture.
  9. Add the remaining strawberries pressing them a little to make them adhere to the mixture.
  10. Bake for 45 minutes. Take it out of the oven and let it rest before taking it out (together with the parchment paper) from the pan.
  11. Let it cool on a rack.
  12. Add some icing sugar on top and...
  13. Buon appetito!
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