An Easy Salted Zucchini Cake for Your Picnic or Buffet
Recipe type: Salted Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 10
Delicious salted zucchini cake to eat as finger food
  • 5 eggs
  • 120 g of flour
  • 110 g of oil
  • 1½ Tsp of baking powder for salted cakes
  • 120 g of cheese (I used Swiss cheese)
  • half onion
  • 3 big zucchini
  • 1 carrot
  • salt
  • pepper
  1. Turn on the oven to 180°C/356°F.
  2. Cover a baking pan with parchment paper.
  3. Grate zucchini and carrot.
  4. In a bowl, mix together eggs, oil, flour and yeast. Whisk until well combined.
  5. Add the grated zucchini, grated carrot, the minced onion and the cheese you want to use, thinly cut or grated.
  6. Mix it all and add salt and pepper to taste (it may vary depending on the cheese you choose).
  7. Pour into the baking pan and bake for 40-45 minutes or until it becomes brown golden on the surface.
  8. Let it cool before cutting it in squares.
  9. You can keep it in the fridge, covering with alluminium.
  10. Buon appetito!
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