My Light Gorgonzola Sauce
Recipe type: sauces
Prep time: 
Cook time: 
Total time: 
Serves: 4
A light gorgonzola sauce for gnocchi and pasta
  1. In a small pan put the milk together with the butter and flour and turn on the gas. Stir continuously until it becomes homogeneous and dense. Turn off the gas.
  2. Cut the gorgonzola cheese in pieces and put into a non-adherent pan and turn on medium gas. Let it melt.
  3. When it melts pour into the other mixture, stir well and it is ready to be used.
  4. Buon appetito!
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