Small Bites of Pissaladiere, The French Salted Tart
Author: 
Recipe type: Finger Food
Prep time: 
Cook time: 
Total time: 
Serves: many
 
Delicious mini pissaladieres
Ingredients
  • 2 large purple onions thinly sliced
  • 2 Tbsp of extra virgin olive oil
  • 2 Tsp of fresh thyme or 1 Tsp of dried one
  • 2 Tsp of sugar
  • 1 Tsp of balsamic vinegar
  • salt
  • pepper
  • 10 black olives, pitted and minced
  • anchovy fillets
  • 2 sheets of puff pastry
  • Minced parsley or chives to decorate
Instructions
  1. Put the oil in a non adherent pan and turn on the gas.
  2. Add the thyme and onions and let them cook with medium-low gas, stirring occasionally, until the onions are very soft.
  3. Increase the heat and add sugar and vinegar to caramelize.
  4. Add salt and pepper to taste.
  5. Add the olives and turn off the gas.
  6. Turn on the oven to 392°F/200°C.
  7. Cover a baking sheet with parchment papaer.
  8. Open the puff pastry and, using a cookie cutter, cut it in small circles and put them on the baking tray.
  9. Cover them with another sheet of parchment paper. Put another baking sheet on top to avoid puss pastry to inflate during cooking time.
  10. Bake them for about 20 minutes or until lightly colored.
  11. Take them out of the oven and, when it's time to serve, add some onions, a piece of anchovy and some chives on top.
  12. Buon appetito!
Recipe by at http://www.italianchips.com/pissaladiere/