Grease a plumcake pan (9x5in, 23x13cm) with cooking spray.
Put the rolled oats into your food processor and process it for a couple of minutes.
Mash the bananas and then put them together with all other ingredients - except the chocolate chips - into the food processor and process until well combined.
Add the chocolate chips, mix well and then pour the mixture into the greased pan.
Bake for 35 minutes and let the banana bread inside the oven (turned off) for ten more minutes.
Wait at least half an hour before taking it out of the pan.
Buon appetito!
Recipe by at http://www.italianchips.com/chocolate-chip-banana-bread/