Enchanting Chocolate Christmas Tree
Author: 
Recipe type: desserts
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Christmas chocolate tree
Ingredients
Instructions
  1. Melt ⅔ of the whole chocolate and take it out of the bain marie or microwave.
  2. Add the remaining chocolate and stir until all is melted.
  3. Prepare some parchment sheets to create your crosses on.
  4. Create a paper cone, add chocolate and begin to create many crosses, trying to have three of each size.
  5. Remember the smaller ones (for the top) have to be small like 2 cm/0.8in.
  6. When they are solid, begin to build your tree using the biggest crosses. Place the first one and then add a drop of melted chocolate (it will work as glue) and add another one.
  7. Build about an inch and put it into the fridge to solidify.
  8. Go ahead with some other crosses and after another batch, put it in the fridge again.
  9. Repeat until the end.
  10. Add some icing sugar as snow.
  11. Buon appetito and Merry Christmas!
Recipe by at http://www.italianchips.com/chocolate-christmas-tree/