10.5 to 14 oz of beef cut in thin slices (I buy the one already sliced for carpaccio)
6 Tbsp of bread crumbs
3 Tbsp of grated Parmesan cheese
about 11 oz of scamorza
minced parsley
salt
pepper
extra virgin olive oil
wood skewers
Instructions
Season the beef slices with extra virgin olive oil and let them rest while you prepare the other ingredients.
Put the wood skewers into a bowl with water so they won't burn in the oven.
Mix breadcrumbs, grated cheese, parsley, salt and pepper. Put the mixture in a flat dish.
Cut the scamorza in small rectangles.
Turn on the oven to 356°F and cover a baking tray with parchment paper.
Take each beef slice and pass onto the bread mixture. Place a piece of scamorza in the middle of the slice and close the sides and roll it on itself creating a roll.
Repeat with each slice.
Put 3 to 4 rolls in each skewer and put them on the baking tray.
Bake for about 15 minutes or until lightly colored.
Buon appetito!
Recipe by at http://www.italianchips.com/meat-roll/