Italian Meat Roll, My Version
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Serves: 30 min
 
Ingredients
  • 10.5 to 14 oz of beef cut in thin slices (I buy the one already sliced for carpaccio)
  • 6 Tbsp of bread crumbs
  • 3 Tbsp of grated Parmesan cheese
  • about 11 oz of scamorza
  • minced parsley
  • salt
  • pepper
  • extra virgin olive oil
  • wood skewers
Instructions
  1. Season the beef slices with extra virgin olive oil and let them rest while you prepare the other ingredients.
  2. Put the wood skewers into a bowl with water so they won't burn in the oven.
  3. Mix breadcrumbs, grated cheese, parsley, salt and pepper. Put the mixture in a flat dish.
  4. Cut the scamorza in small rectangles.
  5. Turn on the oven to 356°F and cover a baking tray with parchment paper.
  6. Take each beef slice and pass onto the bread mixture. Place a piece of scamorza in the middle of the slice and close the sides and roll it on itself creating a roll.
  7. Repeat with each slice.
  8. Put 3 to 4 rolls in each skewer and put them on the baking tray.
  9. Bake for about 15 minutes or until lightly colored.
  10. Buon appetito!
Recipe by at http://www.italianchips.com/meat-roll/