Zucchini and Eggs Baskets
Author: tested by Ana
Prep time:
Cook time:
Total time:
Serves: 6
- 6 slices of turkey breast
- ½ medium zucchini
- 4 to 5 eggs
- 1 to 2 Tbsp of extra virgin olive oil
- ½ cup sliced cheese (gruyere or the one you prefer)
- salt
- oregano
- pepper
- Turn on the oven to 400°F.
- Wash, clean and cut the zucchini in small cubes.
- In a bowl, beat the eggs adding salt, pepper and oregano. Add the cheese you have cut in thin cubes and mix it all well.
- Grease a 6 muffin tin with cooking spray or butter.
- Line each cavity with a slice of turkey - it is going to be the basket.
- Divide the zucchini amongst the six baskets and pour the eggs mixture over it, dividing it amongst the six baskets.
- Bake for about 20 minutes or until fluffy and golden.
- Buon appetito!
Recipe by at http://www.italianchips.com/zucchini-and-eggs/
3.2.2925