Breaded Eggplant Baked in Oven
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 small eggplants
  • 3 eggs
  • flour
  • breadcrumbs
  • salt
  • extra virgin olive oil
  1. Wash the eggplants and cut the hard parts. Cut them in slices, put them into a colander and salt them.
  2. leave them reat a while to eliminate the sour water.
  3. Turn on the oven 360°F.
  4. Cover a baking pan with parchment paper.
  5. Prepare three plates or bowls: one with the flour inside, the other with eggs and the last with breadcrumbs and salt to taste.
  6. Take each slice of eggplant and pass on the flour, covering both sides.
  7. Pass then into the eggs mixture and then onto the breadcrumbs, covering both sides. Place it on the baking tray.
  8. Repeat with all slices.
  9. Distribute a thread of extra virgin olive oil on them and bake until lightly golden.
  10. Buon appetito!
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