Fruity Tuna Tartare
Prep time: 
Total time: 
Serves: 4
  • 600 g/21 oz fresh raw tuna
  • juice of 1 lemon
  • the same quantity of extra virgin olive oil
  • salt
  • pepper
  • orange zest (without the white part)
  • 1 Tbsp pine nuts lightly toasted on a non adherent pan
  • chives
  1. Cut tuna in small cubes.
  2. Put the lemon juice, oil, salt and pepper inside an empty marmellade jar. Close it and then shake it for some secons to emulsionate it.
  3. Dress the tuna with this mixture and add the orange zest thinly sliced, chopped chives and the pine nuts.
  4. Buon appetito!
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