My Mixed Salad for this Summer
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Prep time: 
Cook time: 
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Serves: 2
 
Ingredients
  • 4 to 6 mature but firm tomatoes
  • 1 grated zucchini
  • ¼ sliced avocado
  • 1 Tbsp taggiasche olives
  • 10 to 12 fresh mint leaves
  • 70 g crumbled feta
  • 1 to 2 grated carrots
  • ⅓ cup + 1 Tbsp whole wheat cous cous
  • salt
  • extra virgin olive oil
Instructions
  1. Prepare cous cous and let it rest that little time it needs. Then separate it using a fork and transferring it to a plate to cool quicker.
  2. Cut the tomatoes in small cubes and put inside a big bowl.
  3. Add the other ingredients and mix it all well, adding salt and extra virgin olive oil to taste.
  4. Buon appetito!
Recipe by at http://www.italianchips.com/mixed-salad/