Irresistible Garlic Potatoes

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    garlic potatoes

    These garlic potatoes are my last vice. I prepared them two times in a few days and I am already looking for the next batch.

    I admit I am not a potato expert. I didn’t dedicate yet attention to learn about different types of potatoes and what they are best for. The only one I remember is that fresh potatoes are the best to prepare french fries.

    Having said that, I can tell you that I prepared this garlic potatoes recipe with two different kinds of potatoes and loved both. I used red peeled potatoes and the bigger yellow ones you see on the photos.

    I found this recipe quite by chance, just relaxing and surfing here and there on the Internet. I found it on Tiffany’s lovely blog Le Creme de La Crumb and prepared the same day for dinner ;-).

    It is very easy to prepare and I am sure you’ll love these garlic potatoes too. I added some step by step photos below if they can help.

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    Irresistible Garlic Potatoes
     
    Prep time
    Cook time
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    Irresistible garlic potatoes
    Author:
    Recipe type: sides
    Serves: 4
    Ingredients
    Instructions
    1. Turn on the oven to 200°C/400°F.
    2. Cover a baking sheet with parchment paper.
    3. Wash carefully the potatoes (do not peel them) and cut them in wedges.
    4. Put the wedges into a bowl and add the olive oil. Mix them well until all wedges are covered with oil.
    5. Put the grated Parmesan in a plate.
    6. Put the herbs, garlic powder and salt in another plate.
    7. Take each piece and pass on the grated Parmesan and then on herbs, garlic and salt mixture. Place it up on the baking tray.
    8. Bake for about 30 minutes or until colored and done (try a wedge with a fork to heck if it's done).
    9. Buon appetito!

     

     

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