Why a fake eggplant parmigiana? Because it tastes like the best eggplant parmigiana, but you don’t have to fry the eggplant! I try the more I can to avoid frying. Not only for the mess in the kitchen (I do a mess the same), but […]

Another baked eggplant recipe? Yes! If you are like me, who prefers to cook seasonal products, we have to look for different recipes for cooking eggplants, zucchini and tomato quite everyday ;-D. My husbands literally hates peppers (the other Summer vegetable), so I have to […]

A new eggplant recipe! When you begin to believe there are no other ways to cook eggplant, there comes a simple recipe you’d never seen before. This eggplant recipe seemes too simple for me and I was a little bit doubtful when I first tried […]

I tried this stuffed eggplant recipe the day I saw it on an Italian online food magazine. And prepared it twice in a week :-). Yes, during Summertime we are surrounded by eggplants (and tomatoes and zucchini) here in Italy. They are a healthy vegetable, […]

I can’t remember the first time I prepared these baked eggplant gratin. I just love it and prepare it the whole year as it is a recipe that doesn’t “care” about eggplant seasonality. I haven’t (yet ;-)) counted the calories, but it is a light […]

I have always tried different baked eggplant parmesan recipes as I always try not to fry. I have found a good one using grilled or baked purple eggplants, but this recipe here adds that taste of greed that grilled things usually don’t have 😉 It takes […]

This recipe of eggplant is so simple that I don’t understand why I hadn’t prepared it yet. It is easy and needs few ingredients. It is also perfect for a Summertime dinner outside and can be prepared in advance (I love recipes that can be […]

This salmon with bread crust recipe became my favorite when it comes to preparing salmon filet. It is very simple and quick to prepare. I believe if I had eaten this salmon at a restaurant, it could be one of those dishes you comeback to […]

Mixed Salad – a match that worked A mixed salad? You may be thinking: “What’s new?” and you’re right. The reason I am publishing this recipe is that I don’t always have a good (and tasty) result just mixing up different salad ingredients. We can […]

I called this broccoli and cheese a comforting recipe because it matches perfectly with the cool weather that is arriving. Well, we had such a hot and traditional Summer this year (even too hot), and it seems that the seasons are regular since now…what didn’t happen […]