Super Quick Soda Bread

    soda bread

    I admit I didn’t know soda bread until the other day when I prepared this recipe. I was immediately attracted by the fact it doesn’t contain any yeast and grows and looks like a “common” bread.

    It is extremely easy to prepare, no bread or kneading machine needed. It is also soon baked, ready to be eaten.

    I found this soda bread recipe in Cristina’s post and I tried it immediately. What I liked most is that it is a versatile bread. We ate it with dinner and also for breakfast. Then I ate the little leftover during my coffee pause ;-).

    Here in Italy it is not common to find buttermilk, and so I did as most Italians do: prepared it by myself.

    The Italian recipe for buttermilk is: equal parts of low fat yogurt and milk plus a Tsp of lemon juice. Just stir and let rest for 10minutes.

    soda bread soda bread soda bread soda bread


    Super Quick Soda Bread
    Prep time
    Cook time
    Total time
    Super easy soda bread
    Recipe type: Bread
    Serves: 6
    • 2 cups + 1 Tbsp of whole wheat flour
    • 2 cups+ 1 Tbsp of all purpose flour
    • 1 Tsp of baking soda
    • 1 Tsp of salt
    • 1 cup minus 1 Tbsp of low fat yogurt
    • 1 cup minus 1 Tbsp of milk
    • 1 Tsp of lemon juice
    1. Mix the yogurt, the milk and the lemon juice and let it rest 10 minutes.
    2. Mix the flours in a bowl together with the baking soda and salt.
    3. Add the buttermilk (yogurt mixture) and mix well using a wood spoon or your hands.
    4. (You should get a sticky dough).
    5. Flour abundantly a working surface and just bend and roll it over without kneading for about a minute.
    6. Using your hands form a ball and put it on a baking tray covered with parchment paper.
    7. Add abundant flour on its surface and, with a sharp knife, make two deep cuts forming a "+".
    8. Do not separate the parts as they're will re-unify during baking.
    9. Let it rest for half an hour.
    10. Pre heat the oven to 400°F/200°C.
    11. Bake it for about 40 minutes. It is done when knocking on its bottom you hear a dumb noise.
    12. Buon appetito!



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