I prepared this strawberry cake recipe 4 times in 4 days. I really fell in love with it. It is delicious, addictive and…super easy to prepare!
If you’re not yet convinced, here you have two more reasons to prepare it: It doesn’t contain sugar or any fat.
I found the recipe in the blog Mon Petit Bistrot. Since then I’ve prepare it for us and to present friends.
The first time I prepared it I liked its aspect so much that I decided to photograph it even before trying it. While shooting the photos, my husband came back from work and ate the first slice you see on the photo :-). Yes, we loved it and the photos are the ones you see in this post.
You need a cake pan with removable sides as this cake is soft, quite creamy.
Cooking time: 00:40
350gr of ricotta cheese
70 gr of honey
50 gr of flour (or cornstarch)
zest of 1 organic lemon
vanilla beans (half)
15 gr of butter+15 gr of sugar for the pan