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Simple (and beautiful) recipes tested by ana

Tag: vegetarian

Delicious Savoy Cabbage Cake

Delicious Savoy Cabbage Cake

This savoy cabbage cake is another Autumn recipe I like so much. It has all those warm ingredients that are so comforting during these cooler days: broth, bread, cheese and cabbage. It is pretty simple to prepare and is pleasant to the sight, when presented […]

Zucchini Rolls – You Just Can’t Eat Only One!

Zucchini Rolls – You Just Can’t Eat Only One!

I was curious about this zucchini rolls. After trying (and preparing it many times) the fake eggplant parmesan, I became a lover of the “fresh” seasoned breadcrumbs. As these zucchini are prepared with them, I had to give them a try. I prepared these zucchini […]

Pearled Barley With Roasted Tomatoes

Pearled Barley With Roasted Tomatoes

I used to prepare pearled barley as a rich risotto, with sausage, mushrooms and some more ingredients. Very tasty. I have to look for that recipe, as I haven’t prepared it during these last years. Even if it is good, it is a very “rich” […]

Super Quick Whole Wheat Pizza Dough

Super Quick Whole Wheat Pizza Dough

A quick whole wheat pizza dough? Since a little time ago I connected everything prepared with whole wheat flour to hours of difficult leavening. But two recent recipes (this one is the second) really changed my mind. A few months ago I fall in love […]

Zucchini Dip, Just Delicious!

Zucchini Dip, Just Delicious!

Zucchini is one of the most prepared vegetables during Summertime. I prepare zucchini in many different ways and I am always curious about discovering new ways to serve it. When I saw this recipe (called zucchini butter) on Food52, by Jennie Cook, I was immediately […]

My Favorite Way to Prepare Broccoli and Pasta

My Favorite Way to Prepare Broccoli and Pasta

Broccoli and pasta is a typical dish from Southern Italy, especially from Puglia region. They have a local pasta shape called orecchiette that are usually prepared with broccoli and it is one of the most typical dishes from that region. A couple of weeks ago […]

A New Eggplant Recipe With Parmesan Crust

A New Eggplant Recipe With Parmesan Crust

A new eggplant recipe! When you begin to believe there are no other ways to cook eggplant, there comes a simple recipe you’d never seen before. This eggplant recipe seemes too simple for me and I was a little bit doubtful when I first tried […]

Delicious Cauliflower Cheese Breadsticks

Delicious Cauliflower Cheese Breadsticks

I had prepared these cauliflower cheese breadsticks a while ago, but as it happens often, I keep such a lot of recipes to post that sometimes I just forget to post them. Yesterday I was at the grocery’s and saw some cauliflowers (even if it’s […]

A Garlic Bread You Just Can’t Stop Eating

A Garlic Bread You Just Can’t Stop Eating

Garlic bread is quite always good. The taste of garlic adds that irresistible flavor and taste that I just cannot resist. But there are some garlic bread recipes that are better than others… This one is the one I actually prefer. It isn’t full of […]

Tasty Asparagus Sandwich

Tasty Asparagus Sandwich

This asparagus recipe is a good idea for an easy dinner or a buffet. It mixes the toasted puff pastry taste with asparagus, buffalo mozzarella and a light tomato sauce. An Italian flag with a lot of taste. Yesterday we had my Godmother and her […]


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