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Wednesday, January 23, 2019
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savoy cabbage

Delicious Savoy Cabbage Cake

This savoy cabbage cake is another Autumn recipe I like so much. It has all those warm ingredients that are so comforting during these...
zucchini rolls

Zucchini Rolls – You Just Can’t Eat Only One!

I was curious about this zucchini rolls. After trying (and preparing it many times) the fake eggplant parmesan, I became a lover of the...
pearled barley

Pearled Barley With Roasted Tomatoes

I used to prepare pearled barley as a rich risotto, with sausage, mushrooms and some more ingredients. Very tasty. I have to look for...
whole wheat pizza dough

Super Quick Whole Wheat Pizza Dough

A quick whole wheat pizza dough? Since a little time ago I connected everything prepared with whole wheat flour to hours of difficult leavening....

Zucchini Dip, Just Delicious!

Zucchini is one of the most prepared vegetables during Summertime. I prepare zucchini in many different ways and I am always curious about discovering...
broccoli and pasta

My Favorite Way to Prepare Broccoli and Pasta

Broccoli and pasta is a typical dish from Southern Italy, especially from Puglia region. They have a local pasta shape called orecchiette that are...
eggplant recipe

A New Eggplant Recipe With Parmesan Crust

A new eggplant recipe! When you begin to believe there are no other ways to cook eggplant, there comes a simple recipe you'd never...
cauliflower cheese

Delicious Cauliflower Cheese Breadsticks

I had prepared these cauliflower cheese breadsticks a while ago, but as it happens often, I keep such a lot of recipes to post...
garlic bread

A Garlic Bread You Just Can’t Stop Eating

Garlic bread is quite always good. The taste of garlic adds that irresistible flavor and taste that I just cannot resist. But there are some...

Tasty Asparagus Sandwich

This asparagus recipe is a good idea for an easy dinner or a buffet. It mixes the toasted puff pastry taste with asparagus, buffalo...
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