Simple (and beautiful) recipes tested by ana
This Tuscan soup is not only my favorite, it is also the most known one. It is called ribollita, which means “boiled again”, as it originates as a poor dish, prepared with the vegetables one had in the own vegetable garden. It was prepared in […]
I write this post right after eating the vichyssoise you see on this post photos. To be specific: I ate it yesterday for dinner but kept a portion for today’s lunch ;-). The vichyssoise is a fabulous potato and leek velvet sauce. I have already […]