Simple (and beautiful) recipes tested by ana

THE Chocolate Chip Cookie

THE Chocolate Chip Cookie

Yes, this is THE chocolate chip cookie. The best. The one that really tempt you when you go in the kitchen to do something else and…capitulate to it.

I am glutonous, but not that much. I am usually a person who loves food; but I do also control myself. Or should I say that I used to before I met this chocolate chip cookie?

I have eaten some chocolate chip cookies here and there, all very good, but it wasn’t the kind of treat that tempted me. When I decided to try this recipe, I was curious because the blogger who posted it was so enthusiast too (the blogger I am talking about is Stefania, from arabafeliceincucina blog – a great blog).

Well, this recipe is really easy and quick to prepare. So I did it quite right after reading it for the first time. And the result is really fantastic, I assure you. I changed only one thing from her recipe, using less chocolate chips (I didn’t have the right quantity so I used all I had home and loved the result).

I prepared 12 big cookies (well, I call them big because they didn’t fit any cookie jar I have, even if I have seen bigger ones in some Starbuck’s and other coffee shops), and I am planning to prepare small ones to give as a food gift. Inside a cute jar with a red ribbon is a cute gift for someone you want to give a small thought for Christmas.

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THE Chocolate Chip Cookie
Prep time
Cook time
Total time
Irresistible chocolate chip cookie recipe
Recipe type: cookies
Serves: 12-15
  • 1 egg
  • 160 g flour
  • 113 g butter
  • a generous pinch of salt
  • ½ tsp baking soda
  • 70 g sugar
  • 70 g brown sugar
  • 100 g chocolate chips
  1. Turn on the oven to 190°C/374°F.
  2. Beat the butter with white and brown sugar until it becomes lighter and foamy.
  3. Add the whole egg and continue to whisk.
  4. Add the flour and baking soda and whisk until well combined.
  5. Add the chocolate chips using a spatula and mix them well.
  6. It results in a soft dough.
  7. Cover a baking pan with parchment paper.
  8. With a small spoon create small piles one far from the other as they will melt and enlarge.
  9. Bake for 10-15 minutes, until they reach the golden color.
  10. Do not touch them until cooled down, when they reach the right consistency.
  11. Buon appetito!


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