Appetizing Brioche Bread With No Milk Nor Butter
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 10
Appetizing Brioche Bread With No Milk Nor Butter
  • 250 g of flour
  • 125 g of water
  • 1 Tbsp of dried baker's yeast
  • 50 g of sugar
  • a pinch of salt
  • 30 g of extra virgin olive oil
  • ½ vanilla bean
  • icing sugar for topping
  1. Put the flour, yeast, water, sugar and vanilla beans into the bread machine bowl.
  2. Knead for 5 to 6 minutes.
  3. Add salt and olive oil.
  4. Knead until well combined, stopping the mixer and helping the dough with a wood spoon once in a while, as the oil isn't absorbed easily.
  5. Cover the bowl and let it rest until doubled in size.
  6. Just touch the dough to deflate it, put into another bowl, cover with plastic wrap and let it rest in the fridge for 3 hours.
  7. Take the dough and divide it in 10 equal pieces.
  8. Form a ball with each one of them and put on a baking tray covered with parchment paper.
  9. Let them double again (about 1½ hour).
  10. Preheat the oven to 180°C and bake them for about 20 minutes or until colored.
  11. Sprinkle some icing sugar on top.
  12. Buon appetito!
Recipe by at