Delicious Green Salad
Recipe type: salads
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 3 slices bacon
  • 1 Tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • salt
  • freshly grounded pepper
  • 1 Tbsp. extra virgin olive oil
  • green salad
  • ½ Tbsp. white wine vinegar
  • 2 eggs
  1. Put 3 to 4 sheets of absorbent paper on a small plate, put the bacon stripes, add more paper above and press a bit.
  2. Microwave it until crispy.
  3. Divide the green leaves between two plates.
  4. Divide the bacon among the plates.
  5. Put the lemon juice, olive oil, salt, pepper and mustard into a marmelade jar, close it and shake vigorously. Distribute the dressing over the greens.
  6. Put abundant water to boil and add the vinegar.
  7. Open each egg on a ramekin and, when the water is boiling, let the egg slip carefully into the water.
  8. Let it cook for about 2 minutes and then carefully take it out with a slotted sppon and add to one plate. repeat with the other egg.
  9. Buon appetito!
Recipe by at