Light Strawberry Trifle
Recipe type: desserts
Prep time: 
Total time: 
Serves: 2
Delicious light strawberry trifle
  • 12 medium strawberries
  • 200 g of fresh ricotta cheese (about a cup)
  • juice of ½ lemon
  • 3 to 4 Tbsp of sugar (to taste)
  1. Wash the strawberries, cut the leaves and cut them in pieces.
  2. Add the lemon juice, 1 to 2 Tbsp of sugar and mix well.
  3. Add 1 to 2 Tbsp of sugar to the ricotta and whisk it with a fork energically until it becomes creamy.
  4. Put it inside a sac a poche.
  5. With a blender or an immersion blender, reduce half of the strawberries into a purea.
  6. Add the purea to the rest of the strawberries.
  7. Using a sac a poche, put some ricotta into a glass or a serving cup, add a layer of strawberries, another of ricotta and so on.
  8. Refrigerate before serving or eat as it is.
  9. Buon appetito!
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