Easy & Light Donut Recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8/10
Light donut recipe covered with dark chocolate
  1. Preheat the oven to 180°C/360°F.
  2. Grease (or use cooking spray) the donut molds.
  3. Sift the flour together with the baking powder.
  4. Pass the ricotta through a strainer helping yourself with a spoon or spatula.
  5. In the planetary bowl beat the eggs with the sugar.
  6. Add the ricotta and the flour and mix energetically with a wooden spoon.
  7. Pour the dough into the dough molds and bake for about 30 minutes.
  8. Let them cool.
  9. Melt the chocolate in bain marie and dip half of each donut into it and place on a cooling rack to dry.
  10. Buon appetito!
Recipe by at https://www.italianchips.com/donut-recipe/