A Quick and Tasty Banana Cake
Recipe type: desserts
Prep time: 
Cook time: 
Total time: 
Serves: 8
My favorite banana cake
  • ½ cup of yogurt
  • 1⅓ cup of flour
  • 3 eggs
  • grated zest of 1 lemon
  • 2 Tbsp of brown sugar
  • 2 Tbsp of sugar
  • 1 cup of ricotta cheese
  • 4 Tbsp of milk
  • 4 bananas
  • for topping:
  • 1 Tsp of cinnamon
  • 2 Tsp of sugar
  1. Turn on the oven to 356°F/180°C.
  2. Peel and slice 1 banana in the longitudinal way (for the topping).
  3. Peel and cut the other bananas in slices.
  4. Beat the yolks with the sugars and then add the flour, ricotta, lemon zest and milk.
  5. Add the bananas and mix with care (maybe with a wood spoon).
  6. Beat the eggwhites until stiff and add them to the mixture, mixing with care.
  7. Grease and flour a pan (26cm/10.2in) and pour the mixture adding the banana you sliced first on top. Sprinkle with sugar and cinnamon.
  8. Bake for 35/40 minutes.
  9. Buon appetito!
Recipe by at https://www.italianchips.com/banana-cake/