Blueberry Muffin, Easy, Tasty & Perfect For Breakfast
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 12
Blueberry muffins for breakfast
  • 120 g ofd wholewheat flour
  • 120 g of all purpose flour
  • ½ Tsp of salt
  • 1 Tsp of baking powder
  • 1½ cup of blueberries
  • 1 egg
  • 110 g of sugar
  • 4 Tbsp of melted butter
  • 300 g of low fat Greek yogurt
  • 50 ml of milk
  1. Turn on the oven to 356°F/180°C.
  2. In a bowl mix all the dry ingredients except the berries and in another one the wet ones.
  3. Add the berries to the dry ingredients bowl and mix gently - it will avoid them falling down during baking.
  4. Mix the wet and dry ingredients and pour the misture into the muffin molds.
  5. Bake for 25 minutes.
  6. Let them cool on a rack.
  7. Buon appetito!
Recipe by at