Our Personalized Brazilian Chicken Salad Recipe - Salpicão
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
Brazilian chicken salad
  • 300 g of chicken breasts
  • 2 carrots
  • 1 cup of frozen peas
  • 1½ cup of sweet corn
  • 2 Tbsp of mayonnaise
  • 2 potatoes
  • oil to fry
  • salt
  • pepper
  1. Cook the chicken breasts using a steamer.
  2. Do the same with the frozen peas.
  3. Grate the carrots thinly.
  4. Do the same with the potatoes and put them into cold water.
  5. Put abundant oil into a frying pan and turn on the gas.
  6. Take the potatoes from the water and dry them well before frying into the boiling oil.
  7. Fry them until colored. Put on absorbent paper and salt.
  8. Cut the chicken breasts in small pieces.
  9. Add the carrots, peas and sweet corn.
  10. Dress with light mayonnaise, salt and pepper.
  11. Cover with plastic wrap and put in fridge for, at least, half an hour.
  12. Before serving, add the fried potatoes on top.
  13. Buon appetito!
Recipe by at https://www.italianchips.com/chicken-salad-recipe/