My Favorite Tomato Soup Recipe
Author: tested by Ana
Recipe type: Soups
Prep time:
Cook time:
Total time:
Serves: 2
- 500 g of cherry tomatoes
- thyme
- 1 clove of garlic (minced)
- 1 Tbsp of extra virgin olive oil
- 1 leek
- 3 celery stalks
- 1 medium onion
- extra virgin olive oil
- salt
- pepper
- basil (leaves and stalk)
- 1 can of peeled tomatoes (small can) or 6 fresh tomatoes
- 1 Tbsp of tomato puree
- 300 ml of broth (even cube)
- Wash and dry the cherry tomatoes.
- Put them on an oven tray and sprinkle minced garlic, thyme, salt and a thread of olive oil.
- Bake for 20 minutes to 30 minutes at 200°C/400°F.
- In the meanwhile put a thread of extra virgin olive oil in a pan.
- Turn on the gas and add the onion roughly chopped.
- Wash and cut the celery and leek and add to the pan.
- Cook for a few minutes without letting them color.
- Add the roasted tomatoes, the tomato puree and the peeled (or fresh) tomatoes, the basil stalks (let the leaves apart) and the broth.
- Cover the pan and let it cook for 20 to 30 minutes in low gas.
- Take it out of the gas and pass it though a food mill.
- Take it back to the gas (low), add salt, pepper and half of the basil leaves and let it warm again for a few minutes.
- Serve with a thread of extra virgin olive oil and the remaining fresh basil leaves.
- Buon appetito!
Recipe by at https://www.italianchips.com/tomato-soup-recipe/
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