A New Eggplant Recipe With Parmesan Crust
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Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Crispy eggplant recipe with Parmesan
Ingredients
  • 2 purple eggplants
  • ½ cup breadcrumbs
  • ¼ cup flour
  • 2 to 3 eggs
  • 1½ cup of grated Parmesan cheese
Instructions
  1. Wash the eggplants and cut them in slices.
  2. Put them into a colander and spread some salt on them to jelp lose some water.Half an hour should be enough.
  3. Turn on the oven to 200°C/ 396°F.
  4. Take a baking tray and cover it with parchment paper.
  5. In a plate mix the flour with breadcrumbs.
  6. In another one lightly beat the eggs.
  7. Take each slice of eggplant and pass them onto the flour and breadcrumb mixture, then into the eggs and finish with Parmesan, putting them on the baking tray.
  8. I do not add other salt, but it is up to your taste.
  9. Bake them for 20 to 30 minutes, until golden, turning them upside down during baking.
  10. Buon appetito!
Recipe by at https://www.italianchips.com/eggplant-recipe/