Fantastic pizza crust recipe with low carbs!
Recipe type: pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2
Delicious low carb pizza crust recipe
  • 1 cauliflower of about 2 pounds
  • 5 Tbsp of grated Parmesan cheese
  • 1 egg
  • salt
  • pepper
  • for topping:
  • 2 Tbsp of tomato sauce
  • 1 mozzarella (0.2 pounds)
  • oregano
  • extra virgin olive oil
  1. Wash the cauliflower and cut the flowers with just a bit of stem. Eliminate the hard central stem.
  2. Preheat the oven to 240°C/460°F.
  3. Cook it with a steamer.
  4. Strain it through a colander and put it into a kitchen cloth, make a twist and squeeze it as much as possible.
  5. Put the cauliflower into a bowl and add salt and pepper to taste, the egg and the grated cheese. Mix it until well combined.
  6. Cover a low border tray of about 24cm/9.4in with parchment paper and distribute the mixture pressing it to be consistent.
  7. Bake it for about 20 to 30 minutes or until the borders begin to brown.
  8. Take it out of the oven (don't turn it off) and spread the tomato sauce and distribute the mozzarella cut in small cubes.
  9. Add a thread of extra virgin olive oil and some oregano.
  10. Bake until the mozzarella melts.
  11. Buon appetito!
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