Zucchini fritters: delight your palate with this light recipe
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Recipe type: sides
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Zucchini fritters: delight your palate with this light recipe
Ingredients
  • 4 to 5 medium zucchini
  • ¾ Tsp of salt
  • 4 eggs
  • 1 garlic clove mashed and minced
  • 85 g of all purpose flour
  • 50 g of grated Parmesan cheese
  • 1 Tbsp of minced scallion
  • pepper to taste
  • extra virgin olive oil
Instructions
  1. Wash the zucchini and grate them using a large hole grater.
  2. Add a bit of salt and let them rest for about half an hour to loose water.
  3. Lightly beat the eggs and add the grated Parmesan cheese.
  4. Combine the eggs with the grated zucchini and add the rest of the ingredients.
  5. Take a non adherent pan spray some olive oil on it and put on medium to high gas.
  6. Pour a Tbsp of the mixture for each fritter.
  7. As soon as they color, turn them upside down to cook the other side.
  8. Serve immediately or later.
  9. Buon appetito!
Recipe by at https://www.italianchips.com/zucchini-fritters/