Zucchini fritters: delight your palate with this light recipe
Author: tested by Ana
Recipe type: sides
Prep time:
Cook time:
Total time:
Serves: 6
- 4 to 5 medium zucchini
- ¾ Tsp of salt
- 4 eggs
- 1 garlic clove mashed and minced
- 85 g of all purpose flour
- 50 g of grated Parmesan cheese
- 1 Tbsp of minced scallion
- pepper to taste
- extra virgin olive oil
- Wash the zucchini and grate them using a large hole grater.
- Add a bit of salt and let them rest for about half an hour to loose water.
- Lightly beat the eggs and add the grated Parmesan cheese.
- Combine the eggs with the grated zucchini and add the rest of the ingredients.
- Take a non adherent pan spray some olive oil on it and put on medium to high gas.
- Pour a Tbsp of the mixture for each fritter.
- As soon as they color, turn them upside down to cook the other side.
- Serve immediately or later.
- Buon appetito!
Recipe by at https://www.italianchips.com/zucchini-fritters/
3.2.2925