A Cheese Pie To Your Recipes Book
Recipe type: Salted pies
Prep time: 
Cook time: 
Total time: 
Serves: 8
Irresistible cheese pie
  1. Turn on the oven to 180°C / 356°F.
  2. On a lightly floured surface, roll the dough to cover the bottom and sides of a 19cm/ 7.5in spring pan plus top.
  3. In a bowl put the ricotta, the mozzarella cut in small pieces so as Asiago cheese. Add the grated Parmesan, the eggs and mix it all. Add salt and pepper to taste.
  4. Pour the cheese mixture into the pan and cover with the remaining pastry, attacching the borders to close it.
  5. Beat a yolk and brush the pie surface with it.
  6. Bake for 35 minutes.
  7. Wait 10 to 15 minutes before cutting the pie.
  8. Buon appetito!
Recipe by at https://www.italianchips.com/cheese-pie/