Scrumptious Mushroom Salad
Recipe type: starters
Prep time: 
Total time: 
Serves: 2
An easy to prepare and light salad with mushrooms and mullet dried eggs
  1. Clean the mushrooms and cut them in thin slices (better with a mandoline).
  2. Put them on the serving plate.
  3. Slice thinly the bottarga and put over the mushrooms.
  4. Grate some ricotta over it.
  5. If not eating immediately, cover with plastic wrap and keep into the fridge.
  6. Add abundant good quality extra virgin olive oil before serving.
  7. Buon appetito!
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