Pearled Barley With Roasted Tomatoes
Recipe type: main dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
Easy healthy recipe of pearled barley with roasted tomatoes
  1. Turn on the oven to 300°F/160°C.
  2. Cover a baking sheet with parchment paper.
  3. Pour the peeled tomatoes (eliminate extra liquid if too much), cut them roughly (or use the ones already cut in pieces), toss with the herbs, salt, olive oil and minced garlic.
  4. Bake for about two hours or until it begins to dry (I prefer it well done).
  5. Cook the pearled barley in salted water following the package instructions.
  6. When done, strain if you used much water and let it cool a while and separate the grains with a fork.
  7. Add the tomato and mix well.
  8. Serve warm or at room temperature topped with grated Parmesan cheese.
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