Vegan Chocolate Chip Banana Bread - It is Also Gluten Free!
Recipe type: dolci
Prep time: 
Cook time: 
Total time: 
Serves: 8
Vegan chocolate chip banana bread recipe
  • 1¾ cups / 420 g mashed bananas (ripe is best)
  • 2½ cups / 260 g rolled oats
  • ½ tsp cinnamon
  • ¾ tsp baking soda
  • ¾ tsp salt
  • ¾ tsp baking powder
  • 1½ tsp vanilla extract
  • ⅓ cup extra virgin olive oil
  • ½ cup honey
  • 1½ tbsp vinegar
  • ½ cup chocolate chips
  1. Turn on the oven to 376°F/ 180°C.
  2. Grease a plumcake pan (9x5in, 23x13cm) with cooking spray.
  3. Put the rolled oats into your food processor and process it for a couple of minutes.
  4. Mash the bananas and then put them together with all other ingredients - except the chocolate chips - into the food processor and process until well combined.
  5. Add the chocolate chips, mix well and then pour the mixture into the greased pan.
  6. Bake for 35 minutes and let the banana bread inside the oven (turned off) for ten more minutes.
  7. Wait at least half an hour before taking it out of the pan.
  8. Buon appetito!
Recipe by at