Gingerbread House
Recipe type: Christmas gingerbread house
Prep time: 
Cook time: 
Total time: 
Serves: 4
A Loving Gingerbread House Recipe With No Ginger
  • 130 g of flour
  • 70 g of potato starch
  • 1 Tbsp of unsweetened cocoa powder
  • 100 g of butter
  • 70 g of icing sugar
  • 2 yolks
  • grated zest of 1 lemon
  • for cement:
  • 1 egg white
  • 250 g of icing sugar
  • (these two ingredients may vary as it depends on the egg size)
  1. Mix the butter with the flour, the potato starch and cocoa.
  2. Add the sugar, the yolks and the lemon zest.
  3. Mix it until well combined (I used my hands) and let it rest one hour in the fridge.
  4. Preheat the oven to 180°C/356°F.
  5. Roll it out and cut the parts of the house gently offered by Lisa with a knife and a pizza cutter.
  6. Place them on oven trays (2) covered with parchment paper.
  7. Bake for 15 min.
  8. Let it cool and build the house using a mixture of egg white and icing sugar.
  9. Buon appetito and Merry Christmas!
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