Heavenly Salted Caramel
Recipe type: Sweets
Prep time: 
Cook time: 
Total time: 
Heavenly Salted Caramel
  • 100 g of sugar
  • 250 g of fresh cream
  • 40 g of butter
  • 1 coffee spoon of Fleur de Sel or common salt
  1. Keep the butter out of the fridge. It has to be soft at room temperature.
  2. Mix the Fleur de Sel with the butter until well combined.
  3. Pour the sugar into a pan of about 20cm/7.8in diameter (if it's too small the sugar will burn on the borders before it melts in the middle) and put it on medium/low gas.
  4. Let the sugar melt WITHOUT STIRRING. You can twist the pan to help but do not touch the sugar.
  5. Put the cream into another pan and turn on the gas. Let it warm until it quite boils. But don't let it boil.
  6. When the sugar is completely melt with no grains and has a caramel colour, pour the cream slowly (as a thread) stirring continuously.
  7. Always stirring, let it boil and then stir for 5 minutes and turn off the gas.
  8. Let it rest one minute and then add the butter and mix until completely mixed.
  9. Pour it into an sterilized jar and let it cool before putting it into the fridge.
  10. Buon appetito!
Recipe by at https://www.italianchips.com/salted-caramel/