A Greek cheese tart you will not resist, I swear!
Recipe type: salted tart, starter
Prep time: 
Cook time: 
Total time: 
Serves: 4
Irresistible cheese tart for appetizer
  • 5 Tbsp of extra virgin olive oil
  • 2 Tsp of vodka
  • 1 egg
  • 1 cup of water
  • 1¼ cup of flour (sifted)
  • ¼ Tsp of salt
  • ⅛ Tsp of baking powder
  • 10 oz./280 g of feta cheese
  • 2 Tbsp of butter
  1. Turn on the oven to 250°C/482°F.
  2. Put a 40x30cm (15.7x11.8in) baking sheet inside the oven while you prepare the recipe.
  3. In a bowl whisk 2 Tbsp of oil, 2 Tsp of vodka, 1 egg and 1 cup of water.
  4. In another bowl, mix flour with salt and baking powder.
  5. Pour the wet mixture into the dry one and whisk until well combined.
  6. Take the baking sheet out of the oven and brush it with the remaining oilve oil.
  7. Pour the batter in and spread it to distribute it equally.
  8. Distribute the feta cheese dividing it in small crumbs.
  9. Add the butter in small pieces distributed all over the cheese.
  10. Bake for about 20 minutes or until golden brown.
  11. Let it rest for some minutes before cutting and serving.
  12. Buon appetito!
Recipe by at https://www.italianchips.com/cheese-tart/