A Greek cheese tart you will not resist, I swear!
Author: tested by Ana
Recipe type: salted tart, starter
Prep time:
Cook time:
Total time:
Serves: 4
- 5 Tbsp of extra virgin olive oil
- 2 Tsp of vodka
- 1 egg
- 1 cup of water
- 1¼ cup of flour (sifted)
- ¼ Tsp of salt
- ⅛ Tsp of baking powder
- 10 oz./280 g of feta cheese
- 2 Tbsp of butter
- Turn on the oven to 250°C/482°F.
- Put a 40x30cm (15.7x11.8in) baking sheet inside the oven while you prepare the recipe.
- In a bowl whisk 2 Tbsp of oil, 2 Tsp of vodka, 1 egg and 1 cup of water.
- In another bowl, mix flour with salt and baking powder.
- Pour the wet mixture into the dry one and whisk until well combined.
- Take the baking sheet out of the oven and brush it with the remaining oilve oil.
- Pour the batter in and spread it to distribute it equally.
- Distribute the feta cheese dividing it in small crumbs.
- Add the butter in small pieces distributed all over the cheese.
- Bake for about 20 minutes or until golden brown.
- Let it rest for some minutes before cutting and serving.
- Buon appetito!
Recipe by at https://www.italianchips.com/cheese-tart/
3.2.2925