Irresistible Garlic Potatoes
Recipe type: sides
Prep time: 
Cook time: 
Total time: 
Serves: 4
Irresistible garlic potatoes
  1. Turn on the oven to 200°C/400°F.
  2. Cover a baking sheet with parchment paper.
  3. Wash carefully the potatoes (do not peel them) and cut them in wedges.
  4. Put the wedges into a bowl and add the olive oil. Mix them well until all wedges are covered with oil.
  5. Put the grated Parmesan in a plate.
  6. Put the herbs, garlic powder and salt in another plate.
  7. Take each piece and pass on the grated Parmesan and then on herbs, garlic and salt mixture. Place it up on the baking tray.
  8. Bake for about 30 minutes or until colored and done (try a wedge with a fork to heck if it's done).
  9. Buon appetito!
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