Caramelized onions to die for
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
How to make caramelized onions
  1. Peel and slice the onions thinly.
  2. Put the oil and the butter inside a pan and turn on the gas.
  3. Add the onions and let them fry, without burning, until colored. Add a small pinch of salt.
  4. Add the sugar and stir to caramelize.
  5. Add the balsamic vinegar (1 to 2 Tbsp) and let it evaporate.
  6. Serve with bread.
  7. Buon appetito!
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