Hummus Tahini, We Just Love It!
Recipe type: starters
Prep time: 
Cook time: 
Total time: 
Serves: 8
Delicious hummus tahini, our favorite chickpea recipe
  1. Put the chickpeas in a bowl and cover abundantly with water.
  2. Let them rest one night and cook them the day after.
  3. After boiling them do not throw away the boiling water as you may need some for the hummus.
  4. Put the chickpeas into your food processor and add the peeled garlic (eliminate the "aim" too), the lemon juice and tahini paste. Turn it on until it is all well combined. Add some water (use the water where you boiled the chick peas) if needed.
  5. Serve it cool or at room temperature, adding some chopped parsley and extra virgin olive oil.
  6. Buon appetito!
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