Zucchini and Eggs Baskets
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 slices of turkey breast
  • ½ medium zucchini
  • 4 to 5 eggs
  • 1 to 2 Tbsp of extra virgin olive oil
  • ½ cup sliced cheese (gruyere or the one you prefer)
  • salt
  • oregano
  • pepper
  1. Turn on the oven to 400°F.
  2. Wash, clean and cut the zucchini in small cubes.
  3. In a bowl, beat the eggs adding salt, pepper and oregano. Add the cheese you have cut in thin cubes and mix it all well.
  4. Grease a 6 muffin tin with cooking spray or butter.
  5. Line each cavity with a slice of turkey - it is going to be the basket.
  6. Divide the zucchini amongst the six baskets and pour the eggs mixture over it, dividing it amongst the six baskets.
  7. Bake for about 20 minutes or until fluffy and golden.
  8. Buon appetito!
Recipe by at https://www.italianchips.com/zucchini-and-eggs/