Ricotta Plumcake
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Serves: 50 min
 
Ingredients
  • • 10½ ounces fresh ricotta
  • • 1⅓ cups of sugar
  • • 3 eggs
  • • 2⅓ cups + 1 Tbsp of all purpose flour
  • • 1 tsp of baking powder
  • • Zest of 1 lemon or 1 tsp of vanilla extract, to your taste
Instructions
  1. Turn on the oven to 350°F.
  2. Grease a plumcake pan.
  3. In your stand up mixer, beat the ricotta, eggs and sugar until creamy.
  4. In a separate bowl, mix the flour with the baking powder. Then add it to the ricotta mix and mix until well combined. Add the lemon zest or vanilla, as you prefer.
  5. Pour the batter into the greased pan and bake for about 40 minutes or until, inserting a toothpick into the plumcake, it comes out clean.
  6. Let it cool on a rack.
  7. Buon appetito!
Recipe by at https://www.italianchips.com/ricotta-plumcake/