Delicious Codfish Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
  • 3 cups salted fish, ready to use
  • 2 cups of garbanzo beans (chickpeas)
  • 3 Tbsp minced onions
  • 2 tomatoes cut in small cubes
  • 2 Tbsp chopped chives
  • ⅓ cup black pitted olives
  • 1½ cup potato straws
  • 8 Tbsp of extra virgin olive oil
  • juice of 2 lemons
  • salt
  1. After soaking the salted codfish for 2 or 3 days in fresh water (changing it two times a day), boil it until tender.
  2. Eliminate the peel and let it cool. "Cut" (without knife) the codfish meat in small pieces.
  3. Put the codfish in a capacious bowl and add the chickpeas, tomato, onion, chives and olives.
  4. Take an empty small marmelade jar with ermectic top and put the lemon juice inside, together with salt and olive oil. Close it and shake it vigorously to emulsionate the mixture.
  5. Dress the salad with this mixture.
  6. Add the potato straws and mix again. Serve.
  7. Buon appetito!
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