Feta In Oil
Prep time: 
Cook time: 
Total time: 
  • feta cheese
  • extra virgin olive oil
  • black pepper in grains
  • pink pepper in grains
  • rosemary
  • oregano
  • thyme
  • other herbs you like
  1. Take an airtight vase and put it inside a capacious pan. Fill with water and turn on the gas. Let it boil for 5 minutes. Take it out of the water and let it cool and wet.
  2. Cut the feta cheese in cubes and put it inside the vase, alternating with oil and herbs.
  3. Finish it covering all feta with oil - no feta pieces should appear out of the oil.
  4. Keep in a dark place for 8 days before eating it.
  5. Buon appetito!
Recipe by at https://www.italianchips.com/feta-in-oil/