Almond Meringue Recipe - I Did It!
Recipe type: sweets and desserts
Prep time: 
Cook time: 
Total time: 
Serves: 6
A soft inside meringue with almonds
  • 3 egg whites
  • the same weight of the egg whites of sugar
  • the same weight of the egg whites of icing sugar
  • 1 /2 to ⅔ cup of peeled almonds
  1. Toast the almonds a little bit in the oven.
  2. Preheat the oven to 160°C/320°F.
  3. Put the egg whites into the mixer bowl.
  4. Beat until stiff and then add half of each sugar.
  5. Beat until well combined.
  6. Turn off the mixer.
  7. Add the remaining sugar mixing gently with a wood spoon.
  8. Add the (cooled) almonds.
  9. Cover a baking tray with parchment paper.
  10. Fill a sac a poche and make your meringues (I did 6 big ones).
  11. Put into the oven and, after 5 minutes open lightly the oven door and bake for 2 hours, always with the oven door slightly opened.
  12. Buon appetito!
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