A delicious fruit salad that will conquer your palate
Fruit salad is a recipe, if we can call it a recipe, that I connect to my father. He loves it and often prepares it to himself. I don’t. Sometimes I buy ready-to-eat ones while in Brazil, but usually I eat the fruit separately.
But as it happens often, one day you see a recipe that calls your attention and decide to try it. And you like it.
I admit that poppy seeds made me feel like trying this fruit salad recipe (I love it since I first prepared the lemon poppyseed plumcake that became one of our classics here at home), even if I was not indifferent to lime zest and juice.
To make things short, I prepared this fruit salad and we ate it in little time. I had never “dressed” a fruit salad before and I really liked it this way.
You can obviously change the fruits. I was inspired by the recipe I saw on Taste of Home. I changed some quantities and used fresh pineapple instead of canned one.
How to prepare the refreshing fruit salad:
Ingredients:
1/2 pineapple cut in small cubes
3 cups of fresh strawberries washed and cut in 4
1 cup of blueberries
1 kiwi (washed, peeled and cut in cubes)
1 Nevel orange cut Supreme (check here how to do it)
dressing:
1 to 2 Tbsp honey
1/2 tsp lime zest
2 Tbsp lime juice
2 tsp poppy seeds
Instructions:
Mix well the dressing ingredients and pour into a bowl where you have put all the washed fruit. Mix until dressing has covered all fruit. Serve immediately or keep in the fridge until serving.
Buon appetito!
Thank you. I’ve dressed summer fruit with lemon and honey for years and have wanted to try lime juice. I like the idea of a little added texture from poppy seeds.