Simple (and beautiful) recipes tested by ana

Parmesan Homemade Chips For Salads

Parmesan Homemade Chips For Salads

I already knew these Parmesan homemade chips through my sister. She even taught me to prepare Parmesan baskets with it to serve individual salad portions (as soon as you take it out of the oven, place it onto an upside down cup and it will solidify with that shape).

Yesterday I saw this recipe on The Honour System blog, but with an add-on: zucchini. I tried it immediately and repeated it today (no leftovers at all). It’s so easy and quick to prepare that you don’t need to think about it that much.

For me, it’s a great savory idea to serve with salads… and I intend to eat many salads before Christmas rich dishes ;-).

You need just three ingredients. Yes, three – considering a bit of grated pepper is one of them!

homemade chips homemade chips homemade chips homemade chips

homemade chips homemade chips  homemade chips
Parmesan Homemade Chips For Your Salads
Prep time
Cook time
Total time
Parmesan Homemade Chips For Your Salads
Serves: 12
  1. Preheat the oven to 200°C/400°F.
  2. Grate ½ cup of zucchini and mix well with grated Parmesan cheese.
  3. Cover an oven tray with parchment paper.
  4. Create circles with the mixture.
  5. Bake for about 15 minutes or until the borders color.
  6. Let it cool and serve with salads.
  7. Buon appetito!

Related Posts

A Sunny Spinach Pie

A Sunny Spinach Pie

I wasn’t thinking about preparing a spinach pie yesterday. I wasn’t even looking for a spinach pie recipe because I have my favorite one (even if now it will divide the podium with this one :-)), but when I saw it on an Italian blog Zenzero […]

A Super Easy Spinach Cake

A Super Easy Spinach Cake

This spinach cake is that kind of recipe that I am sure you will prepare more times. It is extremely easy to do as you just have to put together all the ingredients in a bowl, mix until combined and then bake. It is tasty […]

3 thoughts on “Parmesan Homemade Chips For Salads”

  • Hello
    Made Your delicious Paremsan chips today – wow- they were gone before they reahed dinner table 🙂

    Best regds

  • These look Delish! Looking forward to making them this week- would love to see how you make the parmesan bowls for salad as well 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll Up